Organic Tencha Matcha



Ceremonial Organic Tencha with Buds is the crème de la crème of Matcha teas. The texture is a fine, smooth, stone ground powder, that has the tender and flavourful buds ground into it to enhance the flavour.

Tencha plants are covered in black film three weeks before harvest. This blocks sunlight from reaching the leaves, forcing the plant to produce more chlorophyll, which results in the unique, exquisite emerald green colour.

How does it taste?

Offering a smooth, exquisitely rich taste with savoury and sweet undertones, this supreme high-grade tea will turn your afternoon into a Japanese tea ceremony. Whisk with a bamboo whisk and savour the brilliant emerald green liquor with a frothy layer on top. Discover the enchanting hint of bitterness followed by a sharp and lingering sweetness.

Health Benefits

Matcha enhances a sense of overall well-being. It is loaded with antioxidants that help the body to ward of cancer and other chronic diseases. Matcha speeds up metabolism, promotes digestive health, lowers cholesterol, stabilises sugar levels and improves blood flow. 

For Best Brewing

Whisk and Bowl
500ml just-boiled water
  1 to 2 teaspoons
  Whisk vigorously in a zig-zah motion until the tea is forthy.
   Add a teaspoon of honey or your preferred sweetener.

  180ml just-boiled water
  1 teaspoon
  Add a few drops of hot water to matcha powder mix into paste with a spoon. Add more hot water to paste mixture and stir. Adjust measurement to suit taste.
    Add a teaspoon of honey or your preferred sweetener.

Product Packaging

Resealable Zip Pouch
50g |
250g |


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