Organic Tencha Matcha with Ground Buds



Delighting the eye like a rare jewel, Ceremonial Organic Tencha offers an exquisite, vibrant emerald green colour. Tencha plants are covered in black film three weeks before harvest. This film blocks sunlight from reaching the leaves and they are forced to produce more chlorophyll, resulting in the glorious green colour that is much brighter than other types of Matcha. The texture is a fine, smooth stone-ground powder, that speaks of centuries-old Japanese tea ceremonies.

How does it taste?

From the remote monasteries inhabited by Zen Monks, the stunning emerald green liquor looks just as imposing on your tea table! The aroma is sweet with a floral tinge. Discover hints of earthy savoury, umami, and the sweet undertones. The initial sip offers a hint of bitterness and then lingers with a delicate sweetness.

Health Benefits

Buddhist Monks used Matcha tea to enhance mental clarity and physical energy. This superbly powerful green tea offers a host of health benefits from warding off cancers to boosting blood circulation, improving your sense of well-being and calming the mind.

For Best Brewing

Whisk and Bowl
500ml just-boiled water
  1 to 2 teaspoons
  Whisk vigorously in a zig-zah motion until the tea is forthy.
   Add a teaspoon of honey or your preferred sweetener.

  180ml just-boiled water
  1 teaspoon
  Add a few drops of hot water to matcha powder mix into paste with a spoon. Add more hot water to paste mixture and stir. Adjust measurement to suit taste.
    Add a teaspoon of honey or your preferred sweetener.

Product Packaging

Resealable Zip Pouch
50g |
250g |


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