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Snow Chrysanthemum Tea


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Dried Snow Chrysanthemum flowers take on a glorious palette of contrasting colours with dark brown to black centres enclosed in textured vibrant yellow-orange petals.


How does it taste?

Join an elite set of tea drinkers who seek out the Snow Chrysanthemum – a rare and exotic flower that only grows in the Kunlun mountains. They steep to produce a stunning deep red-orange liquor that is embellished with floating blooms. Be transported to the high, misty mountains as you savour the intense, mellow sweet floral taste mingled with notes of caramel.


Health Benefits

The ‘Snow Daisy’ has been used for generations in traditional Chinese healing medicine. It aids in preventing high blood pressure, high blood sugar, heart disease, inflammation, common colds and insomnia. This is your ultimate health ‘elixir’ packed full of amino acids and valuable trace elements. Some of the substances in snow chrysanthemum tea can increase the body’s absorption of calcium. After the body absorbs sufficient calcium, it can improve myocardial function, which then promotes the elimination of cholesterol in the body.


For Best Brewing

Hot Tea
  250ml just-boiled water
  1 to 2 teaspoons
  3 to 5 minutes
   Add a teaspoon of honey or your preferred sweetener.
  Gradually increase steeping time and temperature for subsequent brewing.

Iced Tea
  250ml just-boiled water
  2 to 3 teaspoons
  3 to 5 minutes
Pour over glass with ice.
    Add a teaspoon of honey or your preferred sweetener.

Cold-Brew Iced Tea
  250ml cold water
  2 to 3 teaspoons
  Chill in the fridge for at least 4 hours, up to 48 hours.
Pour over glass with ice.
    Add a teaspoon of honey or your preferred sweetener.


Product Packaging

Resealable Zip Pouch
30g | 12 x 20 cm
50g | 15 x 22 cm
100g | 18 x 26 cm

Vacuum Bag
250g | 25 x 38 cm

Glass Bottle
25g  | 15 x 4.7 cm

Tin Can
10g Small Tin Can | 6.5 x 4.7 cm
90g Large Tin Can
| 18.8 x 8.6 cm
140g XL Tin Can | 20 x 10 cm

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