Roasted Barley Tea

Roasted Barley grains have a luscious earthy brown colour. They are round and plump with slightly elongated ends. You will notice that these grains are unhulled – they still have their seed coats on.

Caffeine Content | Moderate
Liquor Colour | Dark yellow

How does it taste?

Roasted Barley grains, when infused in boiling water, creates a wonderful, clear rich, dark yellow hue. The taste is mellow and slightly nutty, reminiscent of brown rice, with a hint of bitter undertones. This lovely tea is great served hot on a Winter’s evening or served cold, in a tall glass filled with ice cubes on a hot summer day.

Health Benefits

Roasted Barley tea is traditionally used for detoxification, to improve digestion and to help with urinary tract infections. If offers great relief for stomach pains and constipation and will give you a restful night’s sleep. Barley tea helps inhibit bacterial growth, especially oral streptococcus, a bacterial agent that causes dental caries. Barley tea contains a large amount of selenium, a trace mineral that plays a key role in male reproduction and maintaining a healthy prostate. Getting enough selenium can even help prevent prostate cancer.

For Best Brewing

Hot Tea
  250ml just-boiled water
  1 to 2 teaspoons
  3 to 5 minutes
   Add a teaspoon of honey or your preferred sweetener.
  Gradually increase steeping time and temperature for subsequent brewing.

Iced Tea
  250ml just-boiled water
  2 to 3 teaspoons
  3 to 5 minutes
Pour over glass with ice.
    Add a teaspoon of honey or your preferred sweetener.

Cold-Brew Iced Tea
  250ml cold water
  2 to 3 teaspoons
  Chill in the fridge for at least 4 hours, up to 48 hours.
Pour over glass with ice.
    Add a teaspoon of honey or your preferred sweetener.

Product Packaging

Resealable Zip Pouch
50g | 10 x 15 cm
100g | 12 x 20 cm

Vacuum Bag
250g | 15 x 25 cm

Tin Can
500g Large Tin Can | 18.8 x 8.6 cm
750g XL Tin Can | 20 x 10 cm