Exquisite, rosy-pink, purple and lilac Peony buds that are closed in a delicate, rounded ball shape. Contrasting hues of yellowy-green leaves enhance the exotic look.
How does it taste?
Symbolising good fortune and a happy marriage, this is the perfect tea to sip over a romantic dinner. The delicate, smooth light yellow liquor looks stunning with large, rosy-pink blooms floating on the top. The taste is naturally mild-sweet with a lingering luscious floral aroma.
Peony Tea can be used to reduce blood pressure, improving blood circulation and strengthening the liver. Drink it to relieve headaches, dizziness and tinnitus.
WATER: 250ml | TEMPERATURE: 90ºC | TEA: 2 -3 pieces
Place 2 teaspoons of tea into your cup. Add water into your cup until leaves are fully submerged. Swirl your cup for 5 seconds and discard water. This is called the rinsing process. Add 250ml hot water and allow the tea to steep for 3 to 5 minutes. Add raw honey to taste. Gradually increase steeping time and temperature for subsequent brewing.
For iced tea, double the amount of tea and allow to steep for at least 5 minutes. Add ice and serve. Long brewing periods will render a bolder flavour. Re-steep 2 more times.