Description

Golden-orange orbs of dried, sliced fruit with a contrasting edge of off-white pith, surrounded by a deeper orange slightly wrinkled skin.

How does it taste?

Tangy, sweet orange is a taste well known, and when steeped to make a tea – it is extra delicious. The liquor is a deep golden-orange shade, and the aroma speaks of citrus orchards and a hint of spice. Sip and enjoy the lingering mellow full-bodied taste when served hot, or the refreshing perk you get when served cold at a Summer picnic in the country.

Health Benefits

Oranges are exceptionally high in Vitamin C, which helps to protect the body against flu, colds and coughs, by boosting the immune system. They contain pectins which lower cholesterol and also provide anti-inflammatory agents.

For Best Brewing

Hot Tea
250ml just-boiled water
1 to 2 pieces
3 to 5 minutes
Add a teaspoon of honey or your preferred sweetener.
Gradually increase steeping time and temperature for subsequent brewing.

Iced Tea
250ml just-boiled water
1 to 3 pieces
3 to 5 minutes
Pour over glass with ice.
Add a teaspoon of honey or your preferred sweetener.

Cold-Brew Iced Tea
250ml cold water
1 to 3 pieces
Chill in the fridge for at least 4 hours, up to 48 hours.
Pour over glass with ice.
Add a teaspoon of honey or your preferred sweetener.