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Mulberries are plump, berries that have a glossy red, purple or almost inky black colour. When freshly picked they tend to stain your hands and mouth!

How does it taste?

Steeped from a mix of both fruits and leaves, the liquor of the Mulberry tea teases the eye with a lovely light reddish-purple colour. The natural sweetness with a hint of tartness lingers on the tongue and the aroma is exotic, rich and fruity.

Health Benefits

Mulberries offer an unusually high source of protein for a fruit, making this a great drink to sip after a workout. Mulberry Tea helps to create a smooth, clear and blemish-free complexion and also reduces blood sugar levels.

Brewing Instructions

WATER:  250ml        |         TEMPERATURE: 90ºC        |        TEA: 3 – 4 pieces

Place 2 teaspoons of tea into your cup. Add water into your cup until leaves are fully submerged. Swirl your cup for 5 seconds and discard water. This is called the rinsing process. Add 250ml hot water and allow the tea to steep for 3 to 5 minutes. Add raw honey to taste. Gradually increase steeping time and temperature for subsequent brewing.

For iced tea, double the amount of tea and allow to steep for at least 5 minutes. Add ice and serve. Long brewing periods will render a bolder flavour. Re-steep 2 more times.

Additional information

Weight N/A
Dimensions N/A

Zip 30g, Zip 50g, Zip 100g


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