Delicate, blush-pink blossoms with tightly closed petals, encased in layers of yellow-green sepals.
How does it taste?
Symbolising Good Luck and intense Love, Mountain Peach Blossom Tea ideal for a romantic riverside picnic. Delight in the light yellow hue of the liquor, sip and savour the rich, sweet orchard flavours that end with lingering floral notes and an aroma of honey and almonds.
Mountain Peach Blossom Tea is rich in Proteins and Vitamins A, B, and C. It will ease constipation and remove body toxins. This tea also promotes skin health and treats endocrine disorders.
WATER: 250ml | TEMPERATURE: 90ºC | TEA: 3 – 4 pieces
Place 2 teaspoons of tea into your cup. Add water into your cup until leaves are fully submerged. Swirl your cup for 5 seconds and discard water. This is called the rinsing process. Add 250ml hot water and allow the tea to steep for 3 to 5 minutes. Add raw honey to taste. Gradually increase steeping time and temperature for subsequent brewing.
For iced tea, double the amount of tea and allow to steep for at least 5 minutes. Add ice and serve. Long brewing periods will render a bolder flavour. Re-steep 2 more times.