Top-quality matcha milk tea is ground to produce a smooth, fine, emerald powder. It is identified by its delicate, soft texture.
Ingredients: Matcha, milk, and sugar.
Serving Suggestion
Hot Tea
120ml just-boiled water
1 to 2 tablespoons
Stir vigorously until powder if completely dissolved.
Cold Tea
120ml just-boiled water
2 to 3 tablespoons
Stir vigorously until powder is completely dissolved. Pour over ice.
Product Packaging
Resealable Zip Pouch
100g | 12 x 20 cm
Vacuum Bag
250g | 15 x 25 cm
Tin Can
560g Large Tin Can | 18.8 x 8.6 cm
875g XL Tin Can | 20 x 10 cm
Memeiko (verified owner) –
Perfect sweetness, it doesn’t overcome the Matcha flavor. You will definitely know it’s a high-quality product! Tastes like the ones you get on those fancy cafes. 🙂