Lilac Cranberry Puerh Tea

Dark purple to black dried mulberries set against delicate purple lilac blooms with hints of light green stems and stalks.

Caffeine Content | Moderate
Liquor Color | Light red wine
Ingredients | Pu’er tea, cranberry, lilac, red dragon fruit, mulberry, hibiscus, apples, and raisins

How does it taste?

Puerh teas are harvested in early spring, giving them a soft and delicate mouth-feel. Add to this the pungent tartness of mulberry and the beautiful floral flavours of lilac and you have a tea to thrill the senses. Sip the red win liquor and savour the notes of apple and sweet dates to finish.

Health Benefits

This tea is packed full of antioxidants which help strengthen your immune system against illness. Mulberries contain GABA, gamma-aminobutyric acid which helps to resolve anxiety, mood disorders and reduce stress.

For Best Brewing

Hot Tea
  250ml just-boiled water
  1 to 2 teaspoons
  3 to 5 minutes
   Add a teaspoon of honey or your preferred sweetener.
  Gradually increase steeping time and temperature for subsequent brewing.

Iced Tea
  250ml just-boiled water
  2 to 3 teaspoons
  3 to 5 minutes
Pour over glass with ice.
    Add a teaspoon of honey or your preferred sweetener.

Cold-Brew Iced Tea
  250ml cold water
  2 to 3 teaspoons
  Chill in the fridge for at least 4 hours, up to 48 hours.
Pour over glass with ice.
    Add a teaspoon of honey or your preferred sweetener.

Product Packaging

Resealable Zip Pouch
30g | 10 x 15 cm
50g | 12 x 20 cm
100g | 15 x 22 cm