Lemon slices dipped in honey are circular in shape with a lovely golden-yellow colour. The honey adds a darker hint and the skin contrasts in a bright yellow.
How does it taste?
Send a shiver down your spine with the refreshing sour taste of sun-ripened lemons, tempered by the mellow, rich, natural sweetness of honey. The aroma is tangy and sharp – citrusy lemon with a scent of honey comb. Sip this glorious yellow liquor hot, or icy cold with a sprig of mint leaves.
Lemons contain Vitamin C, ideal for protecting against cold and flu. Drinking lemon tea is is extremely good for cleansing the liver and flushing out waste and toxins. Honey has natural health giving properties that remain a mystery to this day!
WATER: 250ml | TEMPERATURE: 90ºC | TEA: 1 – 2 pieces
Place 2 teaspoons of tea into your cup. Add water into your cup until leaves are fully submerged. Swirl your cup for 5 seconds and discard water. This is called the rinsing process. Add 250ml hot water and allow the tea to steep for 3 to 5 minutes. Add raw honey to taste. Gradually increase steeping time and temperature for subsequent brewing.
For iced tea, double the amount of tea and allow to steep for at least 5 minutes. Add ice and serve. Long brewing periods will render a bolder flavour. Re-steep 2 more times.