Dried Hibiscus flowers with an imposing dark, purple colour and withered petals twisting into spooky Halloween-style formations!
How does it taste?
Sipped hot on a cold Winter’s evening or icy cold on a Summer picnic, the deep ruby-red hue of the Hibiscus Roselle liquor delights the eye. Savour the full-bodied, harmonious smooth texture and the crisp, tart, cranberry flavour enhanced by the wafting aroma of ripening berries.
Hibiscus Roselle Tea can offer relief from inflammation and swelling. It helps to lower blood pressure and reduce high levels of cholesterol. Drink it as part of a diet as it speeds up metabolism, helping weight loss.
WATER: 250ml | TEMPERATURE: 90ºC | TEA: 1 – 2 pieces
Place 2 teaspoons of tea into your cup. Add water into your cup until leaves are fully submerged. Swirl your cup for 5 seconds and discard water. This is called the rinsing process. Add 250ml hot water and allow the tea to steep for 3 to 5 minutes. Add raw honey to taste. Gradually increase steeping time and temperature for subsequent brewing.
For iced tea, double the amount of tea and allow to steep for at least 5 minutes. Add ice and serve. Long brewing periods will render a bolder flavour. Re-steep 2 more times.