Gongju Chrysanthemum Tea

Gongju Chrysanthemum is small dried flowers with delicate, feathery light yellow to off-white petals and a darker yellow-orange centre.

Caffeine Content | Caffeine-free
Liquor Colour | Light yellow

How does it taste?

Chrysanthemums symbolise optimism and joy and that is what you will taste as you sip the delicate, clear, light green liquor. The aroma transports you to floral fields and the mouth-feel is slightly bitter and pungent, tempered by a lingering sweetness.

Health Benefits of Gongju Chrysanthemum

Chrysanthemum Tea can be used to treat chest pains, dizziness and lower high blood pressure. It reduces inflammation and as a caffeine-free drink, works wonderfully well to calm and relax the nerves before sleeping. Gongju also contains a variety of anti-inflammatory substances that can eliminate inflammation and reduce skin acne. Flavonoids are also found in the tea which can help blood vessels and improve the cardiovascular system. Drinking Gongju tea often can reduce blood lipids, lower blood pressure, and lower occurrence of arteriosclerosis.

For Best Brewing

Hot Tea
  250ml just-boiled water
  2 to 3 pieces
  3 to 5 minutes
   Add a teaspoon of honey or your preferred sweetener.
  Gradually increase steeping time and temperature for subsequent brewing.

Iced Tea
  250ml just-boiled water
  2 to 4 pieces
  3 to 5 minutes
Pour over glass with ice
    Add a teaspoon of honey or your preferred sweetener.

Cold-Brew Iced Tea
  250ml cold water
  2 to 4 pieces
  Chill in the fridge for at least 4 hours, up to 48 hours.
Pour over glass with ice.
    Add a teaspoon of honey or your preferred sweetener.

Product Packaging

Resealable Zip Pouch
30g | 12 x 20 cm
50g | 15 x 22 cm
100g | 18 x 26 cm

Vacuum Bag
250g | 20 x 35 cm

Glass Bottle
Glass Bottle | 15 x 4.7 cm

Tin Can
Small Tin Can | 6.5 x 4.7 cm
Large Tin Can | 18.8 x 8.6 cm
XL Tin Can | 20 x 10 cm