Irrigated by icy snow water in the Yulong Snow Mountain in Lijiang, these delicate, exotic roses and hand picked and dried. The small blooms are a glorious pink colour, nestling inside a shell of yellowy-brown leaves.
How does it taste?
Made for the ladies! Golden Edge Rose Bud tea speaks of elegant high teas served in luxuriously appointed drawing rooms. Sip the luscious, mellow light-hued liquor and be treated to the most fragrant rose blossom aroma on the planet, while the floral, slightly bitter notes delight your palate.
With high quantities of Vitamin A and B, this tea aids the correct functioning of organs like the heart, liver, lungs and kidneys. It also reduces the effects of ageing and promotes a clear and healthy skin.
WATER: 250ml | TEMPERATURE: 90ºC | TEA: 3 – 4 pieces
Place 2 teaspoons of tea into your cup. Add water into your cup until leaves are fully submerged. Swirl your cup for 5 seconds and discard water. This is called the rinsing process. Add 250ml hot water and allow the tea to steep for 3 to 5 minutes. Add raw honey to taste. Gradually increase steeping time and temperature for subsequent brewing.
For iced tea, double the amount of tea and allow to steep for at least 5 minutes. Add ice and serve. Long brewing periods will render a bolder flavour. Re-steep 2 more times.