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English Breakfast Black Tea


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English Breakfast Tea is made from a blend of Assam and Sumatra teas. The leaves and stalks are short, slightly twisted with a dark green-brown hue interspersed with lighter tan leaves.

How does it taste?

This classic tea was created with milk and sugar in mind but can be enjoyed equally without! Enjoy the mellow, golden shade of the liquor. Then taste the wildflower-honey-like sweetness with no notes of bitterness and a hint of eucalyptus fragrance. If you add milk you will be enchanted by a warm toasty-honey aroma.

Health Benefits of English Breakfast Tea

Because Black teas have a slightly higher caffeine content than that of Green teas, they keep you going through a stressful day, avoiding an energy slump midway. Black teas are high in antioxidants which help to remove free radicals and decrease cell damage in the body. Black Tea can help towards lowering blood cholesterol, benefiting the arteries and preventing cardiovascular disease. It increases bone density and softens and smooths the skin.


For Best Brewing

Hot Tea
  250ml just-boiled water
  1 to 2 teaspoons
  3 to 5 minutes.
   Add a teaspoon of honey or your preferred sweetener.
  Gradually increase steeping time and temperature for subsequent brewing.

Iced Tea
  250ml just-boiled water
  2 to 3 teaspoons
  3 to 5 minutes.
Pour over glass with ice.
    Add a teaspoon of honey or your preferred sweetener.

Cold-Brew Iced Tea
  250ml cold water
  2 to 3 teaspoons
  Chill in the fridge for at least 4 hours, up to 48 hours.
Pour over glass with ice.
    Add a teaspoon of honey or your preferred sweetener.


Product Packaging

Resealable Zip Pouch
30g |
50g | 12 x 20 cm
100g | 15 x 22 cm

Vacuum Bag
250g | 15 x 25 cm

Glass Bottle
Glass Bottle
| 15 x 4.7 cm

Tin Can
Small Tin Can | 4.5 x 6.5 cm
Large Tin Can | 18.8 x 8.6 cm
XL Tin Can | 20 x 10 cm

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