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Dandelion Greens Tea


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Dandelion Greens come from the leaves of the plant. After drying out, they form into long, slim slivers that become twisted and curled. The slivers are a dark, forest green in colour.


How does it taste?

Run free in fields of dandelions! This tea is light and refreshing with a smooth texture and a lovely yellow-green hue. The taste is nutty and herby with slight bitter tones reminiscent of endive. Add some Stevia leaves for sweetness and let the aroma take you into floral fields.


Health Benefits of Dandelion Greens Tea

The leaf section of the plant is very valuable to the urinary system, cleansing the kidneys and promoting optimal fluid balance. It also helps to maintain correct blood sugar levels. Dandelion Greens act as a mild diuretic, flushing excess water from the body. The tea from Dandelion Greens can be used to wash wounds to avoid inflammation or infection.


For Best Brewing

Hot Tea
  250ml just-boiled water
  1 to 2 teaspoons
  3 to 5 minutes
   Add a teaspoon of honey or your preferred sweetener.
  Gradually increase steeping time and temperature for subsequent brewing.

Iced Tea
  250ml just-boiled water
  2 to 3 teaspoons
  3 to 5 minutes
Pour over glass with ice.
    Add a teaspoon of honey or your preferred sweetener.

Cold-Brew Iced Tea
  250ml cold water
  2 to 3 teaspoons
  Chill in the fridge for at least 4 hours, up to 48 hours.
Pour over glass with ice.
    Add a teaspoon of honey or your preferred sweetener.


Product Packaging

Resealable Zip Pouch
30g | 12 x 20 cm
50g | 15 x 22 cm
100g | 18 x 26 cm

Vacuum Bag
250g | 20 x 35 cm

Glass Bottle
25g Glass Bottle
| 15 x 4.7 cm

Tin Can
100g Large Tin Can | 18.8 x 8.6 cm
165g XL Tin Can | 20 x 10 cm

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