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Culinary Matcha


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Culinary Matcha is a fine, smooth tea powder with a green-yellow hue. Culinary Matcha is best used with other ingredients in recipes for food and beverages. It adds flavour to green tea lattes, smoothies and scrumptious baked treats. Drink it with a little sweetener to get the spiritual, relaxing and calming benefits that matcha is known for.


How does it taste?

Culinary Matcha offers a slightly bitter, but fresh grassy taste. The liquor is a distinct green but is significantly less vibrant than the higher grades. It has a robust flavour with a smooth and soft texture on the palate.

Health Benefits of Matcha Green Tea

Matcha contains a large amount of catechins, over 100 times higher than other green teas. Catechins found in matcha contains epigallocatechin gallate (EGCG) which has anti-cancer properties and can inhibit growth of prostate, liver, and lung cancer cells. It has antioxidants which stabilises cells and improves cell recover. Regular consumption of matcha can help you fight the risk of cardiovascular disease as it helps reduce bad cholesterol. It also helps accelerate metabolism and burn fat which has a great effect on weight loss.


For Best Brewing

Whisk and Bowl
500ml just-boiled water
  1 to 2 teaspoons
  Whisk vigorously in a zig-zah motion until the tea is forthy.
   Add a teaspoon of honey or your preferred sweetener.

Cup
  180ml just-boiled water
  1 teaspoon
  Add a few drops of hot water to matcha powder mix into paste with a spoon. Add more hot water to paste mixture and stir. Adjust measurement to suit taste.
    Add a teaspoon of honey or your preferred sweetener.


Product Packaging

Resealable Zip Pouch
50g |
250g |

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