Dried Butterfly Pea flowers are a rich, blue-purple colour with light yellow markings, enclosed in greenish sepals. They are brittle to the touch and disintegrate into a powdery texture when rubbed.
How does it taste?
Wow your guests with a vibrant luminous indigo-coloured tea – and, it is 100% natural! The liquor creates an awe-inspiring look and turns purple when a drop of lemon is added. Sip and enjoy the floral, earthy taste and the aroma of fields of flowers. The perfect party sensation!
Drink this blue-hued tea to increase energy levels, reduce stress or anxiety and to promote a restful night’s sleep. It helps to prevent premature hair loss and will also give your skin a healthy, natural glow.
WATER: 250ml | TEMPERATURE: 90ºC | TEA: 2 tsp
Place 2 teaspoons of tea into your cup. Add water into your cup until leaves are fully submerged. Swirl your cup for 5 seconds and discard water. This is called the rinsing process. Add 250ml hot water and allow the tea to steep for 3 to 5 minutes. Add raw honey to taste. Gradually increase steeping time and temperature for subsequent brewing.
For iced tea, double the amount of tea and allow to steep for at least 5 minutes. Add ice and serve. Long brewing periods will render a bolder flavour. Re-steep 2 more times.