Description

Dried Butterfly Pea flowers are a vibrant, blue-purple colour with light yellow markings, enclosed in greenish sepals. They are brittle to the touch and disintegrate into a powdery texture when rubbed.

Caffeine Content: Caffeine-free
Liquor colour: Blue

How does it taste?

Wow your guests with a vibrant, luminous indigo-coloured tea – and, it is 100% natural! The liquor creates an awe-inspiring look and turns purple when a drop of lemon is added. Sip and enjoy the floral, earthy taste and the aroma of fields of flowers. The perfect party sensation!

Health Benefits of Butterfly Pea Tea

Drink this blue-hued tea to increase energy levels, reduce stress or anxiety and to promote a restful night’s sleep. It helps to prevent premature hair loss and will also give your skin a healthy, natural glow.

Butterfly Pea tea contains proanthocyanidins, an antioxidant that promotes collagen growth and skin elasticity. Other antioxidants found in this tea are flavonoids and phenolic compounds which can help reduce oxidative stress caused by free radicals. It is rich in vitamins A, C, and E and helps improve immunity. It has nutrients which has anti-depressant effects. Drinking a cup of Butterfly Pea te can help fight inflammation and provide relief from pain.

For Best Brewing

Hot Tea
250ml just-boiled water
1 to 2 teaspoons
3 to 5 minutes
Add a teaspoon of honey or your preferred sweetener.
Gradually increase steeping time and temperature for subsequent brewing.

Iced Tea
250ml just-boiled water
2 to 3 teaspoons
3 to 5 minutes
Pour over glass with ice.
Add a teaspoon of honey or your preferred sweetener.

Cold-Brew Iced Tea
250ml cold water
2 to 3 teaspoons
Chill in the fridge for at least 4 hours, up to 48 hours.
Pour over glass with ice.
Add a teaspoon of honey or your preferred sweetener.