Biluochun leaves are an earthy brown-green colour. They have a delicate slim spiral shape that curls to resemble a snail’s shell. The leaves are thin and tender, covered in abundant white fuzz.
Caffeine Content | Low
Liquor Colour | Light yellow
How does it taste?
If you enjoy luscious, fresh apricots, Biluochun will become your favourite green tea. It offers a mellow and smooth taste with fruity and floral tones. Then, surprises with a refreshing, lingering sweet aftertaste that mingles with the delicate apricot aroma and delights the eye with a light yellow-green hue.
Health Benefits of Biluochun Green Tea
Biluochun Tea is rich in natural antioxidants and vitamins. As a green tea, it can help to reduce the risk of cardiovascular disease, cancer and kidney stones. Biluochun improves bone density and boosts metabolism. The catechins in the tea kill bacteria and aid in inhibiting flu viruses. Polyphenols and vitamin C found in Biluochun Tea promote blood circulation which can help lower the incidence of hypertension and coronary heart disease. Various compounds such as caffeine, inositol, folic acid, pantothenic acid in Biluochun tea can help regulate fat and improve metabolism.
For Best Brewing
Hot Tea
250ml just-boiled water
1 to 2 teaspoons
3 to 5 minutes
Add a teaspoon of honey or your preferred sweetener.
Gradually increase steeping time and temperature for subsequent brewing.
Iced Tea
250ml just-boiled water
2 to 3 teaspoons
3 to 5 minutes
Pour over glass with ice
Add a teaspoon of honey or your preferred sweetener.
Cold-Brew Iced Tea
250ml cold water
2 to 3 teaspoons
Chill in the fridge for at least 4 hours, up to 48 hours.
Pour over glass with ice.
Add a teaspoon of honey or your preferred sweetener.
Product Packaging
Resealable Zip Pouch
30g | 12 x 20 cm
50g | 15 x 22 cm
100g | 18 x 26 cm
Vacuum Bag
250g | 20 x 35 cm
Glass Bottle
35g Large Glass Bottle | 15 x 4.7 cm
Tin Can
15g Small Tin Can | 6.5 x 4.7 cm
100g Large Tin Can | 18.8 x 8.6 cm
160g XL Tin Can | 20 x 10 cm
smellycat1000 (verified owner) –
Tip: when using western method, i suggest steeping for 45 sec or 1 minute if you want less astringent tea