Delicate, spring blossoms that are dried and have a light, airy look with dark blooms and contrasting lighter tan stalks and leaves.
How does it taste?
Apple Flowers steep to produce a deliciously pleasant, fresh and light tea with a soft, yellow liquor. Let the pure, spring-season, sweet aroma waft into the air, sip and enjoy the fresh orchard apple taste with lingering sweet and sour notes. Delicious served hot with a hint of Jasmine.
Apple Flower Tea promotes beautiful, clear skin and a radiant complexion by clearing acne and lightening pigmentation. It also aids digestion, helps to reduce fatty build-up and revitalises the blood.
WATER: 250ml | TEMPERATURE: 90ºC | TEA: 2 teaspoons
Place 2 teaspoons of tea into your cup. Add water into your cup until leaves are fully submerged. Swirl your cup for 5 seconds and discard water. This is called the rinsing process. Add 250ml hot water and allow the tea to steep for 3 to 5 minutes. Add raw honey to taste. Gradually increase steeping time and temperature for subsequent brewing.
For iced tea, double the amount of tea and allow to steep for at least 5 minutes. Add ice and serve. Long brewing periods will render a bolder flavour. Re-steep 2 more times.