Showing 1–9 of 24 results

  • Assam Black Tea CTC

    Assam Black Tea CTC tea is processed via the unorthodox CTC, Crush, Tear and Curl method. This results in the leaves being formed into evenly-sized small, hard round pellets. The pellets are a dark earthy brown colour with hints of black. Caffeine Content | Moderate Liquor Colour | Red copper How does it taste? Assam […]

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  • Ceylon Black Tea P9

    Ceylon Black Tea P9 leaves from the tiny lush island of Sri Lanka, offer a dark black colour interspersed with shades of lighter brown. They have a thin long, wiry shape and a twisted form. Caffeine Content | Moderate Liquor Colour | Dark amber How does it taste? Ceylon Black Tea delights the senses. The […]

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  • Chamomile Apple Tea

    Chamomile Apple Tea tempts the eye with a blend of bold colours, shapes and textures or sun-dried fruits and flowers. In the mix are bright yellow dried Chamomile flowers and off-white slivers of apple. Adding contrast are the red-purple hues of the roselle petals and the tropical orange shades of papaya. Caffeine Content | Caffeine-free […]

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  • Champagne Rose Black Tea

    Champagne Rose Black Tea offers an exciting colour palette of black, purple and vibrant red. The black tea leaves are dried and then oxidised, giving them a dark colour as they form into brittle, twisted shapes. Interspersed into the blend are purple grapes. Lovely red rose petals add a feminine touch. Caffeine Content | High […]

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  • Cinnamon Tea

    Chunky dried sticks that are a dark chocolaty brown colour, around 10cm in length. The sticks curl lengthwise into swirls, twirls and coils. You can choose to break up the pieces of barks or leave them intact. Caffeine Content | Low Liquor Color | Bright orange Type | Cassia Cinnamon How does it taste? Fragrant, tasty […]

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  • Culinary Matcha

    Culinary Matcha is a fine, smooth tea powder with a green-yellow hue. Culinary Matcha is best used with other ingredients in recipes for food and beverages. It adds flavour to green tea lattes, smoothies and scrumptious baked treats. Drink it with a little sweetener to get the spiritual, relaxing and calming benefits that matcha is known […]

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  • Ginseng Oolong Tea

    Native to Taiwan, known as Formosa, the ‘Beautiful Island’ by Dutch traders, Ginseng Oolong tea is rolled into tiny, tight balls that are dark green to blackish in colour. How does it taste? Enjoy the distinctive taste of Ginseng, a unique combination of liquorice with earthy undertones. Savour the fresh and brisk taste with a […]

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  • Kenya Black Tea K-PF1

    Kenya Black Tea K-PF1 tea is processed with a CTC, Crush, Tear and Curl method, which results in the leaves being formed into evenly-sized small, hard round pellets. The pellets are a dark, earthy brown colour with hints of black. Caffeine Content | Moderate Liquor Colour | Red copper How does it taste? CTC teas […]

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  • Lemon Green Tea

    Dried green tea leaves rolled into semi-balls featuring a dark forest green colour. Mixed with slivers of lemon peel that have an off-white pith and a sunshine-yellow skin. Caffeine Content | Low Liquor Color | Gold yellow Ingredients | Green tea, lemon, and lemongrass How does it taste? Enjoy a spine-tingling shiver as you sip […]

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