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  • Culinary Matcha

    Culinary Matcha is a fine, smooth tea powder with a green-yellow hue. Culinary Matcha is best used with other ingredients in recipes for food and beverages. It adds flavour to green tea lattes, smoothies and scrumptious baked treats. Drink it with a little sweetener to get the spiritual, relaxing and calming benefits that matcha is known […]

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  • Organic Japanese Matcha

    Appearance Organic Japanese Matcha is stone ground with slow-turning granite wheels to produce a smooth, fine powder. The plants are covered in black film three weeks before harvesting. This film blocks sunlight from reaching the leaves and they are forced to produce more chlorophyll, resulting in the glorious, emerald green colour. How does it taste? […]

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  • Organic Matcha

    Appearance Organic Matcha tea is stone ground to produce a smooth, fine powder. It is easily identified by its vibrant, chlorophyll-filled, emerald green colour. How does it taste? Tempt your taste buds with the on-trend drink for jet-setters. Matcha liquor has a stunning emerald green colour and a strong, noble aroma. Sip and  the delicasavourte […]

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  • Organic Tencha Matcha

    Appearance Ceremonial Organic Tencha with Buds is the crème de la crème of Matcha teas. The texture is a fine, smooth, stone ground powder, that has the tender and flavourful buds ground into it to enhance the flavour. Tencha plants are covered in black film three weeks before harvest. This blocks sunlight from reaching the […]

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  • Organic Tencha Matcha with Buds

    Appearance Delighting the eye like a rare jewel, Ceremonial Organic Tencha offers an exquisite, vibrant emerald green colour. Tencha plants are covered in black film three weeks before harvest. This film blocks sunlight from reaching the leaves and they are forced to produce more chlorophyll, resulting in the glorious green colour that is much brighter […]

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