Showing 1–9 of 15 results
Assam Black Tea CTC tea is processed via the unorthodox CTC, Crush, Tear and Curl method. This results in the leaves being formed into evenly-sized small, hard round pellets. The pellets are a dark earthy brown colour with hints of black. Caffeine Content: Moderate Liquor Colour: Red copper How does it taste? Assam tea is […]
Assam FTGFOP1 is a top-quality orthodox tea, handpicked in the valleys of Assam, offering extended, twisted and convoluted leaves that are dark black. Caffeine Content: Moderate Liquor Colour: Red copper How does it taste? With a rich, bright coppery-red liquor hue, Assam tea delights with a full-bodied texture, a lovely sweet hint and a malty […]
Top-quality Assam tea is ground to produce a smooth, fine powder. It is identified by its delicate, soft texture. Ingredients: Assam tea powder, milk, and sugar. Serving Suggestion Hot Tea 120ml just-boiled water 1 to 2 tablespoons Stir vigorously until powder if completely dissolved. Cold Tea 120ml just-boiled water 2 to […]
Ceylon Black Tea P9 leaves from the tiny lush island of Sri Lanka, offer a dark black colour interspersed with shades of lighter brown. They have a thin long, wiry shape and a twisted form. Caffeine Content | Moderate Liquor Colour | Dark amber How does it taste? Ceylon Black Tea delights the senses. The […]
Ceylon Uva tea is sourced from Sri Lanka’s remotest province, Uva, influenced by a wind called the ‘Cachan’ which gives the drink a unique taste. The leaves are a dark olive-green, long and slender with a withered shape. Caffeine Content | Moderate Liquor Colour | Dark amber How does it taste? Enjoy a living-room vacation […]
Champagne Rose Black Tea offers an exciting colour palette of black, purple and vibrant red. The black tea leaves are dried and then oxidised, giving them a dark colour as they form into brittle, twisted shapes. Interspersed into the blend are purple grapes. Lovely red rose petals add a feminine touch. Caffeine Content | High […]
Dusty brown Rooibos Tea leaves mixed with lighter brown, brittle cinnamon sticks and interspersed with chocolate brown cocoa beans. Caffeine Content | Low Liquor Color | Bright orange Ingredients | Rooibos, black tea, cocoa beans, and cinnamon. How does it taste? Simply mesmerising! This coppery-brown hued liquor is addictively delicious for a Winter’s night in front […]
Cloves Cranberry Tea is a rich blend of exotic sun-dried fruits and flowers with black tea leaves as a base. In the mix are pink roselle flowers and pink cranberries. Adding a deeper texture are purple mulberries, plump blue-black raisins and dark liquorice root. Slivers of yellow pineapple and dried cloves bring a lighter hue. […]
Darjeeling, known as the Tea for Connoisseurs, features loose leaves that have a dark brown earthy colour with highlights of tan. The leaves have a long slim shape and twisted form that unfurls slowly when steeped. How does it taste? The mysterious taste of Darjeeling varies depending on the harvesting time. You will discover vegetal, […]
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