Showing 1–9 of 11 results
Assam Black Tea CTC tea is processed via the unorthodox CTC, Crush, Tear and Curl method. This results in the leaves being formed into evenly-sized small, hard round pellets. The pellets are a dark earthy brown colour with hints of black. Caffeine Content | Moderate Liquor Colour | Red copper How does it taste? Assam […]
Top-quality Assam tea is ground to produce a smooth, fine powder. It is identified by its delicate, soft texture. Ingredients: Assam tea powder, milk, and sugar. Serving Suggestion Hot Tea 120ml just-boiled water 1 to 2 tablespoons Stir vigorously until powder if completely dissolved. Cold Tea 120ml just-boiled water 2 to […]
Ceylon Black Tea P9 leaves from the tiny lush island of Sri Lanka, offer a dark black colour interspersed with shades of lighter brown. They have a thin long, wiry shape and a twisted form. Caffeine Content | Moderate Liquor Colour | Dark amber How does it taste? Ceylon Black Tea delights the senses. The […]
Champagne Rose Black Tea offers an exciting colour palette of black, purple and vibrant red. The black tea leaves are dried and then oxidised, giving them a dark colour as they form into brittle, twisted shapes. Interspersed into the blend are purple grapes. Lovely red rose petals add a feminine touch. Caffeine Content | High […]
Dusty brown Rooibos Tea leaves mixed with lighter brown, brittle cinnamon sticks and interspersed with chocolate brown cocoa beans. Caffeine Content | Low Liquor Color | Bright orange Ingredients | Rooibos, black tea, cocoa beans, and cinnamon. How does it taste? Simply mesmerising! This coppery-brown hued liquor is addictively delicious for a Winter’s night in front […]
Earl Grey Tea is well known in the Western world! The loose leaves have a dark black colour with highlights of brown, long slim shape and a slightly twisted form that unfurls when steeped. How does it taste? Earl Grey tea, FBOP, Flowery, Broken, Orange, Pekoe, is blended with organic Oil of Bergamot which has […]
English Breakfast Tea is made from a blend of Assam and Sumatra teas. The leaves and stalks are short, slightly twisted with a dark green-brown hue interspersed with lighter tan leaves. How does it taste? This classic tea was created with milk and sugar in mind but can be enjoyed equally without! Enjoy the mellow, […]
Kenya Black Tea K-PF1 tea is processed with a CTC, Crush, Tear and Curl method, which results in the leaves being formed into evenly-sized small, hard round pellets. The pellets are a dark, earthy brown colour with hints of black. Caffeine Content | Moderate Liquor Colour | Red copper How does it taste? CTC teas […]
Lychee Black Tea offers an enthralling colour palette of dark purple-black, interspersed with contrasting lighter shades. The black tea leaves are dried and then oxidised, giving them a dark colour as they form into brittle, twisted shapes. Interspersed into the blend are off-white slivers of dried lychees and pieces of light yellow pineapples. Caffeine Content […]
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